Tagliatelle
2019-09-06- Skill Level: Cheap
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- Yield: €9 - 1.80 per meal
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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Nutritional Info
This information is per serving.
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Calories
370 -
Carbs
53 -
Protein
14,5 -
Fat
10
Ingredients
- Tagliatelle
- 100g Pecorino Romano, grated
- 10ml Cooking Cream
Method
Step 1
Bring a pan of water to a boil.
Step 2
Add the Tagliatelle, wait for the water to boil again and boil for about 4 minutes on low fire.
Step 3
Drain the pot, saving some cooking water in case the pasta becomes too dry.
Step 4
Stir in the cooking cream, parsley and cheese. Add cooking water if it's too dry.