Orzo with köfte-style minced beef
2022-12-12
- Servings: 2
- Ready In: 25m
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Nutritional Info
This information is per serving.
-
Calories
960 -
Fat
46 -
Carbs
83 -
Protein
49
Ingredients
- 1 Onion
- 1 Garlic
- 1 Bell Pepper
- 1 Leek
- 170g Orzo
- 1 tbsp Middle Eastern Herbs
- 1 can Tomato Puree
- 200g Ground Beef with Kofteherbs
- 25g Rasped Italian Cheese
- 75g Mascarpone
- 350ml Vegetable Bouillon
- 1 tbsp Butter
- 2 tsp Black Balsamic Vinegar
Method
Step 1
Prepare the stock in a pan with a lid for the orzo. Chop the onion and press or finely chop the garlic. Cut the bell pepper into cubes. Cook the orzo in the pan with a lid, covered, for 8 - 10 minutes over low heat until dry. Toss regularly.
Step 2
Heat the butter in a large skillet with a lid over medium heat. Fry the onion, garlic, and Middle Eastern spice mix for 2 minutes. Add the tomato puree and minced beef and fry for 3 minutes. Meanwhile, cut the leek into half rings.
Step 3
Add the leek and bell pepper to the skillet and cook, covered, over medium heat for 5 minutes. Add the balsamic vinegar and orzo and cook for 1 minute. Add half of the mascarpone and stir well. Season with salt and pepper.
Step 4
Divide the orzo over the plates and spoon a spoonful of mascarpone on top. Garnish with the grated Italian cheese.